Every year, you dream about putting out fresh, homemade biscuits on the holiday table; but fear of failure, and the convenience of those popping fresh tubes, makes it nothing more than an annual fantasy. Then, you found out about these cream biscuits.
2-3 tbsp melted butter
Bake at 500 F. for 10 to 12 minutes, or until well-browned
Source recipe: https://foodwishes.blogspot.com/