Crab-Stuffed Deviled Eggs – I Love to Say I Told You So

Posted on

I love deviled eggs, and have probably had fifty different versions over the years, but these crab-stuffed beauties may be my favorite. The sweet crab is a perfect compliment to the spicy eggs, but above and beyond the delicious flavors, these just look extra special. Okay, that’s enough about the recipe…now, on to more important matters.

 

 
 
Ingredients:
 
For the bottoms:
*6 large hard-boiled eggs (makes 12 pieces)
2 oz fresh crab meat, chopped
3 or 4 tbsp mayonnaise, or enough to achieve desired consistency
few drops of Worcestershire sauce
1 tsp Dijon mustard
1 tsp lemon juice
2 tsp chopped tarragon
1/2 tsp hot sauce or to taste
pinch of old bay
salt and pepper to taste (don’t be shy with the salt)
 
For the crab topping:
2 oz fresh crab meat, shredded slightly
1 or 2 tsp crème fraiche or sour cream
lemon zest of one lemon
Aleppo pepper to taste
salt if needed
Fresh chives
Cayenne
 
* I only made 12 portions, but this method will work with more. Just be sure your eggs are cover by at least an inch or two of cold water, and proceed as show.

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *