Crab Rangoon – Rhymes with Swoon

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The “turnover” fold is easier, but you don’t get nearly as much crispy goodness, and that’s what makes these so great. It’s that contrast between the warm creamy center, and those four crunchy edges that makes this such a magical bite I really hope you give them a try soon. Enjoy!
 
 
Ingredients for about 60 Crab Rangoons:
8 ounces cream cheese
8 ounces crab meat, drained well
1 clove crushed garlic
1/3 cup chopped green onions
1 teaspoons soy sauce
1/2 teaspoon fish sauce
1/2 teaspoon Worcestershire sauce
1/4 teaspoon sesame oil
1/2 teaspoon salt, or to taste
1/2 teaspoon freshly ground black pepper
pinch cayenne
60 square wonton wrappers
canola oil for deep-frying
 
For the sauce:
(Note: I only made a half batch in the video. This should easily be enough for 60 rangoons)
1 cup ketchup
1/4 rice vinegar
2 tablespoons brown sugar
1 tablespoon sriracha hot sauce, or to taste

Sumber https://foodwishes.blogspot.com/

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