Christmas Eggnog – Maybe I Do Like It

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Freshness is the key here. The freshest eggs, milk, and cream you can get, and don’t even think about using pre-ground nutmeg. Maybe this recipe will be the one that finally has you going out to buy that jar of whole nutmeg and grater, but it really is the key. I hope you give this luscious liquid custard a try soon. Enjoy!

 
 
Ingredients for about 6 servings:
 
For the custard base:
4 egg yolks
1/3 cup white sugar
2 cups whole milk
1 cup heavy cream
cook to 170-180 F. , then add;
2 to 3 ounces bourbon whiskey
3/4 teaspoon freshly and very finely grated nutmeg
 
For the meringue:
4 egg whites
1 tablespoon white sugar
 
– Add meringue to cold custard base, mix, and chill until very cold. Whisk thoroughly before pouring.


Sumber https://foodwishes.blogspot.com/

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