Chocolate Soufflé – Perfect for Your Valentine (Unless I’m Your Valentine)

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With everybody’s favorite made-up holiday right around the corner, I thought I would finally post a chocolate soufflé. I’m not sure what took so long, other than the fact that soufflés have never been my favorite delivery system for chocolate.

 
 
 
Chocolate soufflé for two 5-oz ramekins):
melted butter and sugar to prep ramekins
1 tablespoon butter  
1 tablespoon flour

1/4 cup plus 1 teaspoon cold milk

pinch salt
pinch cayenne
2 ounces dark chocolate (I like something around 70%)
1 large egg yolk
2 large egg whites
pinch cream of tartar (you can use a few drops of lemon juice or vinegar instead)
1 tablespoon white sugar, added in 3 additions

Sumber https://foodwishes.blogspot.com/

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