Chocolate Snowcaps – There’s Snow on Them There Cookies

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I don’t think I’ve ever been involved in a holiday cookies swap (apparently you need to have like-minded friends), but if I were, I’d bring these chocolate snowcap cookies. They just look so wintry, with their powdery-white tops, contrasted against those deep, dark cracks.



Ingredients for about 2 dozen Chocolate Snowcap Cookies:
Recipe found here on
6 ounces dark chocolate, broken in small pieces, melted over hot water
3/4 cup AP flour
1/3 cup cocoa (I used Guittard’s Cocoa Rouge)
1 1/2 tsp baking powder
1/4 tsp fine salt
1/2 cup room temp butter
1 cup packed brown sugar
2 large eggs
1 cup powdered sugar, or as needed
*Bake at 350 degrees F.  for about 12 minutes, depending on size

Source recipe:

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