Chocolate-Dipped Coconut Macaroons – What a Difference an “O” Makes

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Ingredients for about 24 Chocolate-Dipped Coconut Macaroons:
3/4 cup sweetened condensed milk
1/4 teaspoon almond extract
1 1/2 teaspoons vanilla
1/4 teaspoon fine salt
1 large egg white
3 cups shredded unsweetened coconut
– Bake at 350 F. for 20 minutes, or until golden.

Sumber https://foodwishes.blogspot.com/

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