Chicken Under a Brick – Worth the Weight?

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The problem with posting a video like this “Chicken Under a Brick,” is that as soon as it goes live, I’ll start getting emails from people asking if they should do this instead of our other roast chicken videos, like salt roasted chicken, or ultimate roast chicken, or million-dollar chicken, or…well, you get the idea.

. Enjoy!
1 whole, fully-dressed chicken (mine was 3 1/2 pounds)
salt and pepper to taste
dried or fresh herbs on the inside only
– Roast at 425 F. for 25 minutes, turn and continue cooking until chicken is done (165 F. internal temp in thigh). Broil on high for a few minutes to finish crisping skin.

Source recipe:

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