Chicken Spaghetti – Because Cows and Pigs Can’t Fly Either

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Ingredients for enough Chicken Spaghetti Sauce for between 1 and 1.5 pounds of pasta, depending on how “saucy” you want it:
1 large whole chicken (4 1/2 to 5 pounds), with bag inside cavity removed
1 jar (24-oz) marinara sauce (about 3 cups)
6 cups water or chicken broth
2 anchovy fillets
2 teaspoons salt, plus more to taste
red chili flakes to taste
 
To finish the dish, for each person:
4 ounces spaghetti, cooked, drained (not rinsed!)
enough chicken spaghetti sauce and to please you
more grated cheese
1 tablespoon cold butter
1/4 cup thinly sliced basil leaves
salt and hot pepper to taste
at least 1/2 cup freshly grated Parmigiano-Reggiano or Pecorino cheese

Sumber https://foodwishes.blogspot.com/

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