If you love chicken cordon bleu because it’s “fancy,” and you serve it primarily to impress dinner guests with your culinary skills, then this video is really not for you. However, if you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, then stick around.
*Note: topping can be made days ahead and baked whenever.
2 tbsp bread crumbs mixed with 1 tsp melted butter for the top
Source recipe: https://foodwishes.blogspot.com/