Cheese Blintzes – In a New York State of Mind

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I also don’t like overly sweet blintzes, and use less sugar than many recipes, so taste and adjust. I hope you give these delicious cheese blintzes a try soon. Enjoy!
 
 
Makes between 10 and 12 Blintzes:
(depending on the size, and how much filling you use)
For the batter:
3 large eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon white sugar
1/2 tsp salt
2 tablespoons vegetable oil
1/4 cup cold water
1/4 tsp vanilla extract
 
For the filling:
1 1/2 cup ricotta cheese (drained in a strainer if wet)
1/2 cup cream cheese
zest from one lemon
pinch salt
2 tablespoons powdered sugar, or more to taste
1 large egg

After stuffing and rolling, brown in butter, and bake at 325 F. for 12 minutes.

Serve with this raspberry sauce, and fresh berries.

Sumber https://foodwishes.blogspot.com/

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