Charred Broccoli Beef – Broccoli Week Continues

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Ingredients for 4 portions:
For the beef:
1 pound skirt steak
salt and freshly ground black pepper to taste
1 tablespoon cornstarch
2 tablespoons vegetable oil
For the sauce:
1/4 cup oyster sauce
3 tablespoons dry sherry
1 tablespoon soy sauce, plus more to taste
2 teaspoons ketchup
1/2 cup chicken broth
1 1/2 teaspoons cornstarch (use 2 for a thicker sauce)
Final Assembly:
2 teaspoon vegetable oil (plus a little fat from frying the steaks)
3 cloves minced garlic
prepared sliced beef
1 pound broccoli florets, charred in hot oven with a few drops of oil
pinch cayenne
4 cups steamed rice for service


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