Celery Root Puree – Come for the Flavor, Stay for the Low Carbs

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As promised, here’s the celery root purée seen underneath our recently posted crispy pork belly video. To be honest, I’m not a huge root vegetable guy, but celeriac, as it’s called in certain parts, is something I really enjoy. Plus, I’m a sucker for ugly produce.

 
 
Ingredients for 6 portions:
1 large celery root, about 1 pound
1 lemon
salt to taste
2 tbsp butter
1/3 cup cream or milk, or as needed to adjust texture
cayenne to taste

Source recipe: https://foodwishes.blogspot.com/

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