Ingredients for 8-10 Portions:
1/2 cup melted unsalted butter, divided (half for batter, half for pan)
1 cup cornmeal
1/2 teaspoon fine salt
pinch of cayenne
3 tablespoons honey, or to taste
2 large eggs
1 1/2 cups buttermilk (or less for a drier texture)
1 cup self-rising flour*
– Bake at 400 F. for about 25 minutes or until a toothpick comes out clean.
*To make your own you self-rising flour, sift together 1 cup of all-purpose flour, with 2 teaspoons baking powder, and 1/2 teaspoon fine salt.