Candied Yams – So Good You’ll Forget You’re Eating Sweet Potatoes

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This will be our last video before the Thanksgiving holiday, and I’ll be taking the next few days off, so just a heads-up that I won’t be around to answer questions on the blog. I’m sure you’ll be fine. Anyway, I want to wish you all a very healthy, and happy holiday, and I really do hope you give this a try soon. Enjoy!
 
 
Ingredients for 8 portions:
For the yams:
3 pounds yams, peeled, cut in 2-inch pieces,
2 quarts cold water
3 tablespoons kosher salt (or about 5 teaspoons of fine salt)
For the glaze:
4 tablespoon unsalted butter
1 cup brown sugar
1/4 cup maple syrup
1/2 cup freshly squeezed lemon juice
1/2 teaspoon ground ginger
1/4 teaspoon cinnamon
pinch cayenne
salt to taste

chopped pecans, walnuts or pistachios for garnish Sumber https://foodwishes.blogspot.com/

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