Calamari Marinara – Would You Like That In 45 Seconds or 45 Minutes?

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Ingredients for 4 portions:
2 tablespoons olive oil
1  yellow onion, sliced thin
4 garlic cloves, crushed
1 anchovy fillet
1/2 teaspoon red pepper flakes
1 Serrano chili pepper sliced thin
1/2 teaspoons salt, plus more if needed
1/2 cup drinkable white wine
1 cup clam juice
6 cups crushed or puréed Italian plum tomatoes
1/2 teaspoon dried oregano
2 pounds frozen calamari tubes and tentacles, thawed, sliced into half-inch pieces
1/4 cup freshly chopped Italian parsley
freshly grated Parmigiano-Reggiano, optional
1 pound dry pasta

Sumber https://foodwishes.blogspot.com/

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