Buttermilk Panna Cotta – The Magic of Barely Cooked Cream

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This is so perfect in the summer, and not just because it’s easy and refreshing. All that amazing seasonal fruit gives you the perfect reason…excuse…to make these easy treats. I hope you give this panna cotta recipe a try soon. Enjoy!
 
 
Makes about 8 servings:
1 envelope unflavored gelatin (just shy of 1 tablespoon) sprinkled over 3 tablespoons cold water
2 1/2 cups heavy cream
1/2 cup sugar
3 strips lemon peel
extremely tiny pinch salt
1/8 teaspoon vanilla extract
1/2 cup buttermilk
1 tablespoon fresh lemon juice

Sumber https://foodwishes.blogspot.com/

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