Butter Puff Biscuit Dough – Faster, Easier, and Not Great for Shortcake

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As promised, this is the puff pastry-like dough I used in the apple roses video, and while not exactly “ quick and easy,” this was definitely quicker and easier. Just don’t try and make strawberry shortcake with this stuff.

 
 
Ingredients:
2 cups self-rising flour (You can make you own by sifting together 2 cups of all-purpose flour with 1 tablespoon baking powder, and 1 teaspoon fine salt)
3/4 cup cold water (add enough water to make a soft, but not sticky dough)
*7 tablespoons frozen unsalted butter (a stick is 8 tablespoons)
 
*I grated on about 4 tablespoons for the first application, and about 3 tablespoons for the second.
– I generally bake this stuff at 400 F.  Time will depend on what it’s being used for.

Sumber https://foodwishes.blogspot.com/

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