Brussels Sprouts with Warm Bacon Dressing and the Holiday Side Dish Dilemma

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As I enjoyed this very tasty Brussels sprouts with warm bacon dressing recipe, I was reminded Thanksgiving side dish decision time is rapidly approaching. It’s that annual dilemma where we’re forced to choose five or six recipes among hundreds of potentially awesome options.



Ingredients for 4-6 servings:
1 1/4 pound Brussels sprouts (will make about 1 lb. trimmed and sliced)
1 tbsp vegetable oil
4 oz bacon, sliced
2 tbsp brown sugar
1/3 cup cider vinegar
1 lemon juiced
salt and pepper to taste
pinch of cayenne

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