Broiled Chicken – Welcome to Plan “B”

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I once heard Alton Brown say that a broiler is nothing more than an upside-down gas grill, which is certainly not how most Americans think of theirs. While most people are fine melting cheese over their nachos with it, or browning a casserole, the broiler is seldom used to cook meats.

 
 
 
For 2 portions:
3 pound chicken, cut in half, back bone removed
salt as needed
lemon and fresh herb to finish
– Broil on high for about 30-45 minutes, turning often, or until done. 
*Note: Some glass baking dishes will shatter under a broiler, so unless you’re sure yours is high-heat proof, a metal pan is a better bet. 

Source recipe: https://foodwishes.blogspot.com/

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