Braised black lentils, also known as Beluga lentils, since they resemble the most prized of all caviar varieties, is one of my favorite side dishes. That alone would have ensured an eventual appearance on this blog, but it was the suspiciously large number of recent requests that were responsible for today’s post.
1 tbsp olive oil
1 tbsp champagne vinegar, or to taste
View the complete recipe
Source recipe: https://foodwishes.blogspot.com/