Borscht-Braised Beef Short Ribs – It Sure Beats Beets

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Will this be enough to change your mind about beets? There’s only one way to find out. I hope you give this a try soon. Enjoy!
 
 
Ingredients for 4 portions:
1 tbsp vegetable oil
3 pounds beef short ribs, cut into 3-inch pieces, seasoned generously with salt and freshly ground black pepper to taste
1 yellow onion, chopped
2 tbsp all-purpose flour
3 cups chicken broth
1 bay leaf
1 cup cubed carrots
1/2 cup chopped celery
1 pound beets, cut in large pieces (about two large ball sized beets, cut in eighths)
2 teaspoon kosher salt, or to taste
– Optional step: when you taste your finished sauce, if you want to add some acidity to balance the sweetness, adjust with a splash of white vinegar.
– Garnish with sour cream and chives

Sumber https://foodwishes.blogspot.com/

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