Bluetons (Blue Cheese Croutons) – Trademark Pending

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As promised, here are the blue cheese croutons you saw floating on top of the roasted apple and parsnip soup we posted yesterday. They were just perfect together, and as I ate my soup, dozens of other, “perfect togethers,” easily came to mind.

 
 
Ingredients for 8 portions Blue Cheese Croutons:
1/2 loaf fresh or day old bread (try to use something not already dry and hard)
5-6 tbsp hot melted unsalted butter
2-3 ounces strong blue cheese, placed in freezer until firm
*bake at 350 F. until browned and crisp. 

Source recipe: https://foodwishes.blogspot.com/

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