First things first; this type of rustic dessert is called a buckle because of how the fruit sinks into the buttery batter as it bakes, and “buckles” the surface with its juicy weight.
Ingredients for 8 Portions Blackberry Buckle
3 cups fresh blackberries
2 tbsp white sugar if your berries are sweet, 3 if they need some help
1 tsp vanilla extract
For the batter:
1 1/4 cups all purpose flour
3/4 cup white sugar
1/2 cup almond meal
2 tsp baking powder
1/4 tsp salt
pinch of cinnamon
1 cup milk
8 x 12 baking dish with 6 tbsp hot melted butter poured in.
– Bake at 350 degrees F. for about 1 hour
Source recipe: https://foodwishes.blogspot.com/