Beer-Braised Lamb Shanks – Springing Forward with Lamb and Beer

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Ingredients for 2 Portions:
2 lamb shanks (ask butcher for the smaller fore shanks)
1 teaspoon salt, plus more as needed
freshly ground black pepper to taste
1 tablespoon olive oil
1 onion, chopped
1 large rib celery, cut in 1-inch pieces
2 large carrot, cut in 1-inch pieces
3 cloves finely chopped garlic
2 teaspoons tomato paste
12 ounces not-too-hoppy beer
2 springs rosemary
pinch cayenne
sliced green onions, optional

Sumber https://foodwishes.blogspot.com/

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