Beef Pirozhki – Russia, Russia, Russia!

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Ingredients for about 15 Pirozhki, depending on the size:
 
For the beef filling:
1 tablespoon olive oil
1 tablespoon butter
1 large onion, finely diced
2 pound ground beef
2 teaspoons kosher salt, plus more to taste
1/2 teaspoon freshly ground black pepper
4 cloves garlic, minced
2 teaspoons dried dill

1/3 cup chicken broth or water to deglaze
1/4 cup grated sharp cheddar cheese, optional
2 tablespoons Parmesan cheese, optional
 
For the dough:
1 scant cup warm milk (just under a cup of milk heated to about 100 F.)
1 package active dry yeast (2 1/4 teaspoon)
2 teaspoons white sugar
1 teaspoon kosher salt
1 large egg
2 tablespoons melted butter
about 3 cups all-purpose flour, or as needed
 
NOTE: I’m not sure the amount of filling will match the amount of dough, but if you have extra of either, both can be frozen until next time.

Sumber https://foodwishes.blogspot.com/

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