This delicious and vividly colored beef borscht is the first soup I can ever remember eating. Every summer, we’d drive to New York City to visit my father’s side of the family. His father was Ukrainian, and his mother was Polish, and like the pierogis they’d have ready for us, this beef and beet soup was always a very welcomed part of the trip.
*This soup doesn’t require a lot of thought. Simply simmer everything until tender!
View the complete recipe
Source recipe: https://foodwishes.blogspot.com/