Baklava – So Good, It’s Nuts!

Posted on

 

 

 

 
 
Makes one 9-inch round Baklava:
*Note: I don’t know how this translate to different size pans, but I’m sure you’ll figure that out.
 
Ingredients:
16 sheets homemade filo/phyllo dough (or 1 package frozen filo/phyllo dough, defrosted)
1 stick (1/2-cup) melted unsalted butter
– For the syrup:
1 1/2 cups sugar
3/4 cup water
1/4 cup honey
3 whole cloves
1/4 teaspoon vanilla
1 1/2 teaspoons orange blossom water (or sub some orange and lemon peel)
– For the nut mixture:
2 1/2 cups walnut halves
1 cup shelled pistachios

1 1/2 teaspoons cinnamon

– Bake at 350 F. for about 1 hour, let rest for 5 minutes, and apply syrup

Sumber https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *