Baked Eggs Con Huevos

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If you’re wondering why I called this recipe “baked eggs with eggs,” I didn’t. No, “huevos” has another meaning, and any of your Spanish-speaking friends will be happy to tell/show you what that is. Anyway, as I said in the video intro, don’t let the generic name fool you; this “baked eggs” recipe is way more delicious than it sounds!

Ingredients for 1 Portion:
Shallow oven-proof dish, just large enough for 2 eggs
2 large fresh eggs
1/3 cup marinara sauce
red pepper flakes to taste
salt and pepper to taste
fresh herb as desired
2 tsp olive oil
2 tbsp cream
generous dusting of Parmigiano-Reggiano

Source recipe:

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