Bacon Jam – Take That, Fruit!

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At the end of the video, I joke that if this bacon jam were the only thing you served at your Super Bowl party, people would still leave raving about the food. That wasn’t a joke. Such is the profound deliciousness of this magical, spreadable bacon.

 

Enjoy!

 
 
Ingredients for about 3 1/2 cups of Bacon Jam:
1 1/2 pound bacon, cooked crisp, chopped fine
2 tsp butter
2 tsp reserved bacon fat
4 large yellow onions (about 3 pounds), diced
1 tsp salt, plus more to taste
1/4 cup brown sugar
1/4 cup sherry vinegar
1 1/2 tsp fresh picked thyme leaves, divided (1 tsp cooked in, 1/2 tsp at the end)
1 teaspoon black pepper
pinch of cayenne
1/2 cups water
2 tsp balsamic vinegar
2 tsp extra virgin olive oil

Source recipe: https://foodwishes.blogspot.com/

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