I wish I had a better story for how I developed this great pecan pie recipe, besides that I adapted it from one I saw in a Food & Wine article, which according to some guy I don’t remember, may have won a prize in the Texas State Fair. Like I said, the story needs some embellishing.
Enough pie dough for a 9 1/2 inch glass pie dish (get recipe here)
3 large eggs
Source recipe: https://foodwishes.blogspot.com/