Award-Winning Pecan Pie…Allegedly

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I wish I had a better story for how I developed this great pecan pie recipe, besides that I adapted it from one I saw in a Food & Wine article, which according to some guy I don’t remember, may have won a prize in the Texas State Fair. Like I said, the story needs some embellishing.

 

 

 

 
 
Ingredients for one pie:
Enough pie dough for a 9 1/2 inch glass pie dish (get recipe here)
*Pie shell should be pre-baked as shown.
2 cups pecan halves
1/2 cup butter (4 oz)
1 cup light brown sugar
1/2 cup white sugar
1/2 cup light corn syrup
1/2 tsp fine salt
1 tsp vanilla
1 tbsp bourbon
2 tbsp milk
3 tbsp flour
3 large eggs
*Bake at 350 F. for about 45 minutes, or until browned and set.

Source recipe: https://foodwishes.blogspot.com/

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