Alabama-Style White BBQ Sauce – An Almost Labor-Free Sauce for Your Labor Day Grill

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This incredibly easy to make Alabama white barbecue sauce was invented in 1925 by Robert “Big Bob” Gibson at Big Bob Gibson’s Bar-B-Q restaurant, in Decatur. When I first read this bit of culinary history, I had to smile, since I actually know the guy. Well, sort of.

 
I brush on two or three applications to each side, over more indirect heat, and as you see in the video, it sears on nicely. As a table sauce, it’s great on any of the traditional barbecued meats, but since it’s really just a salad dressing, it’s also wonderful for making potato salad, coleslaw, and grilled vegetables. I hope you give this white barbecue sauce a try soon. Enjoy!
 
 
Ingredients for about 3 cups of sauce:
2 cups mayonnaise
1/4 cup prepared extra-hot horseradish
1 teaspoon kosher salt
1 1/2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
1/4 teaspoon garlic powder
2 tsp yellow mustard
juice of one lemon
1/2 cup apple cider vinegar

Sumber https://foodwishes.blogspot.com/

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