Watermelon Agua Fresca – It’s Like Water, But Fresher!

Posted on

“Agua Fresca” translates to “Fresh Water,” which is kind of funny, since it’s made mostly from fresh fruit. Sometimes I do extensive research into why something has a certain name, but this time, because it’s too nice to stay inside surfing on a computer, I’m just going to speculate.

 
 
To make 2 quarts Watermelon Agua Fresca:
5-6 cups freshly scooped watermelon
2 cups cold water
enough simple sugar syrup to sweeten to taste (recipe as follows)
 
Simple Syrup:
1/2 cup sugar
1/2 cup water
(you can make any amount by simply using a 1 to 1 ratio, and heating until the sugar dissolves)

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

Leave a Reply

Your email address will not be published. Required fields are marked *