Warm Goat Cheese & Peach Tartine – Open Face, Insert Summer

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I usually don’t mention the time of year during these videos, since I have no way of knowing when someone will actually view them, but when it came to this goat cheese and peach tartine, I couldn’t help myself. For me, this is summer on a slice of bread. My apologies to those of you reading/watching this in February.



Ingredients for each Warm Goat Cheese & Peach Tartine:
1 thick slice French bread, sourdough or not
1 tbsp olive oil, or as needed
2 oz fresh goat cheese
3 slices fresh peach
fresh thyme leaves and freshly ground black pepper to taste
salt to taste

Source recipe: https://foodwishes.blogspot.com/

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