Grilled Salmon with Warm Bacon and Corn Relish – It’s a Noun and a Verb

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This grilled salmon with warm bacon and corn relish is another installment in our long-running series, “Salmon Recipes for People Tired of Salmon Recipes.” No one eats as much salmon as I do, and so I’m always on the lookout for new ways to make it seem a tad more exciting.

 
 
Ingredients for 2 Portions:
2 center-cut, boneless salmon filets (8-oz)
salt and pepper to taste
For the relish:
corn kernels from 2 ears of sweet corn, plus any juices
6 stripes bacon, sliced
1/4 cup green onions, white and light parts (reserve green for garnish)
1/4 cup diced red pepper
salt, pepper, cayenne to taste
2 tsp olive oil (optional depending on how much bacon fat you had)
1 or 2 tbsp rice vinegar (or other vinegar, or acid like lemon, lime, etc)
*I didn’t have any in the garden, but a little fresh tarragon is great in this too.

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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