Summer Squash & Sausage Stew – Supply and Demand

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This simple squash and sausage stew represents my idea of the perfect summer supper. It’s very comforting, relatively fast, wonderfully flavorful, and helps solve a problem that’s existed since neighbors started planting gardens; what to do with all that squash.

 
 
Ingredients for 4 portions:
2 tsp olive oil
1 pound Andouille sausage, or other spicy, smoked sausage
1 large onion, diced
3 cloves minced garlic
1 cup crushed tomatoes
3 cups chicken broth, or as needed
2 pounds summer squash, cut in 1-inch pieces
1 1/2 pounds Yukon gold potatoes, cut in 2-inch chunks
1/2 cup diced green pepper
1 tsp salt, plus more to taste
freshly ground black pepper and cayenne to taste
1/4 cup chopped Italian parsley
grated parmesan cheese, optional

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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