Shrimp & Pasta Shells Salad – And They (incorrectly) Called It Macaroni

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I really wanted to call this a “macaroni salad,” since that’s what people sitting around picnic tables call it, but I decided to be technically correct (for once) and call it a shrimp and pasta shells salad. Hey, I’m no slave to Google’s algorithm.

Ingredients for 8 portions:
For the dressing:
1 1/4 cups mayonnaise
2 tsp Dijon mustard
2 tsp ketchup
1/4 tsp Worcestershire sauce
1 lemon, juiced
1 tsp salt, or to taste
cayenne to taste
1/4 cup chopped fresh dill
The rest:
12-oz package pasta shells
1 pound bay shrimp, or other small cooked shrimp, drained well
1/2 cup small diced red bell pepper
3/4 cup diced celery
salt and pepper to taste

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