This take on the Standard Grill’s famous “Million Dollar Chicken,” showed me once again that so many of life’s great culinary pleasures happen when you least expect them. I saw this recipe featured on TV recently, and chose to try it for two main reasons: one, it’s slathered in crème fraiche; and two, it’s roasted over caramelized, chicken drippings-soaked bread.
3 cloves garlic (original recipe calls for adding a few cloves of garlic in the cavity with the herbs and lemon – I didn’t, since I had included garlic in the last twelve things I’d eaten, and was taking a break, but feel free to add!)
– The original recipe from the Standard Grill in NYC calls for finishing with Maldon sea salt. I didn’t, but that always a nice option.
View the complete recipe
Source recipe: https://foodwishes.blogspot.com/