Homemade (Mayo) with Love

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This garlic and basil mayonnaise recipe was inspired by my friend Jennifer Perillo’s fabulous new cookbook, Homemade with Love. As a longtime admirer of In Jennie’s Kitchen, I expected her cookbook to be filled amazing recipes and gorgeous pictures, and it certainly was, but what I didn’t expect was to see my name and this blog mentioned on page 229!

Ingredients for 1 1/2 cups Garlic and Basil Mayonnaise:
 

(will last about 3-5 days)
1 cup basil leaves
3 cloves finely minced garlic
2 egg yolks
2 tbsp fresh lemon juice
3/4 tsp salt, or to taste
cayenne and freshly ground black pepper to taste
1 tsp Dijon mustard
1 1/2 cups vegetable oil or a lighter tasting olive oil (or a combination of the two)
*For regular plain mayo, I generally recommend a neutral tasting vegetable oil like canola. 

View the complete recipe

Source recipe: https://foodwishes.blogspot.com/

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