Cold White Bean & Herb Salad – Mmm, Good Stems!

Posted on

I’m showing this quick and easy white bean and herb salad for several reasons, not the least of which is to give you a perfectly delicious way to use up the end of that already used once bunch of parsley or cilantro. 


Ingredients for 4 portions:
1/2 bunch (the stem end) Italian parsley or cilantro, chopped
1 can (15-oz) white beans, rinsed and drained
3 cloves minced garlic
1 rounded tsp Dijon mustard
salt, freshly ground black pepper, and Aleppo pepper to taste
2 tbsp white wine or champagne vinegar (or rice vinegar if you want it a little sweeter)
3 tbsp olive oil

Source recipe:

Leave a Reply

Your email address will not be published. Required fields are marked *