Beerbecue Beef Flank Steak – You’ll Have Them at “Beer”

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If you thought beer was just a refreshing adult beverage that made your friends seem more interesting and better looking, well think again. I was simply stunned at how a glass of beer poured into a homemade barbecue sauce created one of the most delicious grilled flank steaks I’ve ever had.




Ingredients for 4 portions:

1 (1 1/2 lb) trimmed beef flank steak
salt and pepper to taste
For the sauce:
1/2 cup ketchup
1/4 cup molasses
1/3 cup white vinegar
2 tsp black pepper
1 tbsp sugar
1 tsp salt
1/4 tsp cayenne
1/4 tsp cumin
1/4 tsp allspice
1/4 tsp cinnamon
1 cup strong beer

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