Strawberry Granita – So Forking Refreshing

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We never had air conditioning growing up, and the closest we’d get was a visit to the refrigerator. You’d open the door, and let the cool air wash over you, as you pretended to look for something to eat. Of course, after a few glorious minutes, mom would figure out what was going on, and yell to close the door. I wish I had known about this strawberry granita recipe back then.

Ingredients for 8 servings:
(Note: Yes, this will work with other fruit and berry purees)
2 pounds strawberries
1 cup water
1/3 to 1/2 cup white sugar (depending on sweetness of berries)
(Note: I’ve not tried other types of sweeteners)
1/4 tsp balsamic vinegar
1/2 tsp lemon juice
very small pinch of salt
*Note: freezing times will vary greatly depending on how cold, empty, large, etc., your freezer is. Just keep checking and forking!

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