I wouldn’t exactly call this baked lemon pepper salmon a failed experiment, as the cooking method shown herein is a very useful tool in the ongoing battle against boring salmon; but my attempt to fuse lemon and pepper flavor onto the surface with a quick pickling suffered from lack of sweetness.
two 8-10 oz center-cut salmon filets, boned, skin on
Bake at 450 degrees F. 10-15 min or until done.
View the complete recipe
Source recipe: https://foodwishes.blogspot.com/