Chocolate Sour Cream Bundt Cake – You Asked For It!

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As promised, here’s the recipe for the chocolate cake that was featured in the orange Crème Anglaise video recipe we did a few weeks ago. In case you missed it, here’s what happened: We uploaded a perfectly fine looking custard sauce video, which no one cared about once they saw this gorgeous looking cake.



Ingredients for 1 Chocolate Sour Cream Bundt Cake:
Recipe from Bi-Rite Market’s Eat Good Food
2 cups all-purpose flour
1 3/4 cups sugar
1 1/2 teaspoons baking soda
2 sticks (1 cup) unsalted butter
1/3 cup high-quality cocoa powder (use the best you can find)
1 cup water
1/2 tsp fine salt
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
For the ganache:
4 ounces good quality dark chocolate, chopped or broken into 1/2-inch pieces
1/2 cup heavy cream
*Bring cream to a boil and immediately pour over chocolate. Wait 1 minute and stir until smooth and glossy.

Source recipe:

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